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The Journey of Coffee: From Ethiopia to India

In the heart of every sip of coffee lies a rich tale of discovery and adventure. Centuries ago, coffee's journey began in the highlands of Ethiopia, where it was first cultivated. From there, it embarked on a remarkable voyage that would eventually bring it to the shores of India.


Legend has it that Baba Budan, a Sufi saint from India, was on a pilgrimage to Mecca when he discovered the aromatic wonders of coffee in Yemen. Determined to introduce this elixir to his homeland, he smuggled seven fertile coffee beans back to India, hidden in his robes.

Image by freepik

Upon his return to the Chikmagalur region of Karnataka, Baba Budan planted these precious beans, thus laying the foundation for India's thriving coffee industry. The lush hills of Karnataka proved to be the perfect environment for coffee cultivation, and soon, plantations began to flourish across the region.


Today, India stands as one of the world's leading coffee producers, renowned for its distinctive Arabica and Robusta beans. From the misty plantations of Coorg to the serene hills of Wayanad, the journey of coffee in India is a testament to the enduring spirit of exploration and innovation.


As you savor your morning cup of Indian coffee, take a moment to appreciate the remarkable journey that brought these beans to your table—a journey fueled by passion, perseverance, and a love for the finer things in life.



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